Sous Chef
Role: Assist Chefs in kitchen operations
Responsibilities:
- Supervise kitchen staff and food preparation
- Maintain food quality, taste, and hygiene standards
- Assist in menu planning and inventory control
- Train and mentor junior kitchen staff
Skills & Experience:
- 3–4 years of kitchen experience
- Strong leadership and culinary skills
- Good Communication skills
- Diploma/Degree in Culinary Arts preferred
How to Apply
Share your CV: Nitika.hr@csmlindia.com with the following details:
Current Location:
Years of Experience:
Current CTC:
Notice Period:
Belong to CSML
We are constantly on the lookout for passionate, driven, and talented individuals who share our vision and want to be part of our journey. If you're ready to take the next step in your career and become part of the CSML family, please send your resume and a cover letter to hr@csmlindia.com
In your cover letter, state your reasons for joining and how you can contribute. Alternatively, explore our job openings below.